Price: $65
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The foods and flavors of different countries are showcased in their appetizers and hors d'oeuvres. In this class Erik Forsberg will take you on a culinary journey of starters.
The foods and flavors of different countries are showcased in their appetizers and hors d'oeuvres. In this class Erik Forsberg will take you on a culinary journey of starters.
| 5/23 | 6:00p | The Heat is On! Mastering the Art of Sautéing and Searing |
| 5/25 | 6:00p | Great Steaks |
| 6/2 | 3:00p | Bagels, Pretzels, and Bialys |