McGuires Restaurants

McGuire's serves progressive contemporary American cuisine with inspiration and an infusion of ingredients from around the world. Head chef Jeffrey Tabakian combines years of talent with an intrinsic understanding of blending the very best ingredients to create award winning dishes.While many restaurants focus on being a steak house, McGuire's goes further to offer one of the most extensive seafood selections in upstate New York. The halibut, ahi tuna, sea scallops, swordfish, merlus, etc. are procured from the same supplier as Daniel, Le Bernardin, (rated the best seafood restaurant in NYC). Having the freshest and best quality fish is only the first step in creating memorable dishes.