Cajun & Creole Cooking Workshops with Michelle Nugent

Winklepicker! Mardi Gras Weekend Cooking Workshop and tasting with New Orleans chef and Jazzfest Food Director, Michelle Nugent. Menu (may change) includes; Cajun Style Jambalaya, Duck Gumbo, Crawfish Etouffée, Gateau de Sirop, Oysters Rockefeller, Seafood Gumbo, Pecan Fish Muniere, Bananas Foster and more. Sign up for one, two or three-day workshops - different menu each day.