Pho and Thai

Pho and Thai is mostly Thai, though the owners decided that since they feel confident cooking other cuisines, they would add Vietnamese selections, such as bowls of pho, the big-flavored Vietnamese soup, and the traditional bun, made with rice vermicelli noodles and a mound of fresh mint, peanuts, and bean sprouts. The restaurant is new and finding its way, but Tiger's tear salad with spicy rare sirloin is a hit, as is pad see eaw with beef (one of several good pad dishes), and kra-pow, a kind of dry chili. Sheryl Julian, Globe staff (July 30, 2008)