Flatbread Company - Canton

We are probably one of a relatively small number of pizza restaurants in New England and Hawaii that use spring water, organic flour, kosher salt and real cake yeast to make pizza dough.

While pizza sauce is readily available in a can, we use organic tomatoes and a dozen other natural and organic ingredients when we make our flatbread tomato sauce in a wood fired cauldron right in the dining room.

From free-range chicken to nitrate-free pepperoni and sausage made on the premises, we are committed to creating flatbreads with the very best ingredients that we can imagine.