Delaney House

Everybody has their own idea about what makes a perfect steak. Yes, it always starts with a great cut of 100% Black Angus beef from cattle raised on small farms and fed an all-vegetarian diet to promote superior marbling and outstanding flavor. But which cut is best, the degree to which a steak is cooked, and what best complements a steak"s flavor — well, that's all pretty personal. That's why we at Delaney's Grill take the time to talk to every diner. We show you the cuts we offer, talk to you about rubs that can improve their flavor, and offer recommendations on the best way to cook your steak. And when we deliver your meal, we don't leave the table until we know your steak is cooked to your definition of perfection. Add amazing appetizers, perfect sides and a family-style chop-chop salad and you'll understand why Delaney's Grill is the best for steak in the Valley. View the Delaney's Grill Menu.
Executive chef: Michael Corduff
Dining Style: Casual Elegant
Cross Street: Route 5
Parking: Private Lot