Southern Barbecue at it's best. Wood Smoked Ribs, Chicken, Beef and Pork melt in your mouth. Other Southern favorites include Fried Chicken, Jambalaya, Fried Catfish, Biscuits and Gravy, Reed Beans and Rice and Collard Greens.Executive chef: Francis CollymoreDining Style: Home StyleCross Street: Mohegan Sun BuildingParking: Hotel Parking
Tags:
restaurant, home, new york, style, tri-state area, uncasville
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