Yanni's Too

Yanni's Too, Located on the beautiful waterfront of Coeymans Landing, opened in 2000. It features more than five times as many tables as the original Yanni's, and offers two decks for diners to enjoy.

A family-operated business, Yanni's Too is run by Marc and his wife Laurie, with the help of the couple's two daughters, Shelby,13,and Sarah,15. Every year the yanni's property grows, whether it is a new deck added, or renovations made to the interior.

For Marc, all of the features that yanni's Too has to offer are geared toward making the dining experience as pleasant as possible.

"We have a great location here," Marc said. "We really want to make the waterfront come alive. Our staff is great and the atmosphere is second-to-none. We are trying to build a community here, and make a positive place for everyone to enjoy."

He added," Where else can you get such great food and eat under a covered deck right on the water?"

Yannis offers a variety of choices for those wishing to have a delicious meal, or simply a light snack. The menu comes complete with appetizers, salads, a wide range of fried baskets and sandwiches, and seafood entrees. Of course, there is always "Chef Marc's Famous Calamari," a staple at Yanni's.

One of the more unique elements of the Yanni's menu is the nightly specials. Wednesdays feature chicken wings for $3.99, Thursdays have roast prime rib for $3.99, Thursdays have roast prime rib for $10.99, Friday is fried fish dinner night for $9.99, Saturdays offer a fried clam basket for $10.99 and Sunday nights offer steamed Rhode Island little neck clams for $5.99.

"I challenge you to find a better deal than our specials," Marc said.

All of the food, Marc points out, is freshly prepared.yanni's also offers over a dozen ice cream flavors, making it a favorite stop for kids of all ages.