Bisuteki Japanese Steakhouse and Sushi Bar

We are honored to have this opportunity to show you the centuries-old Hibachi style of Japanese Food Preparation. Our fresh vegetables, meats, fish and chicken retain their natural juices through this ancient method of firebowl cooking which produces the most succulent meals you will ever taste. Hibachi style food preparation is an art, a precision performance unequaled anywhere under the rising sun.
Executive chef: Hiroshi Nei
Dining Style: Casual Dining
Cross Street: Charger Street
Parking: Hotel Parking