Marino's Restaurant

Our restaurant first opened its doors in 1957 as a neighborhood respite bringing friends together to enjoy good times and delicious food. The second generation brother and sister team, Chris and Cheryl Marino now carry on the legacy with a passion for food and hospitality. The enduring family philosophy of using only fresh quality ingredients, creating a warm and congenial atmosphere, emphasis on personal and attentive service and consistency has been the hallmark of our success. The restaurant had become a main stay for rehearsal dinners, weddings, special occasion celebrations, and business functions.