Every Wednesday, food growers, bakers, chefs and artisans gather to offer the Capital Region’s freshest and finest! At our market, you buy directly from the producer—the person who grew it or made it and can tell you how to best cook, use and enjoy it. Plus, your dollars contribute directly to the local economy and assure the future of a healthy regional food system.
Won’t you join us?
Local. Hand-made. High quality.
* Fresh Produce: vegetables, herbs, berries, tree fruit
* Meat, Poultry, Dairy: beef, pork, chicken, eggs, milk, cheese
* Baked Goods: artisan breads, pies, cakes, cookies, pastries
* Condiments and Preserves: jams, jellies, relishes, hot sauces, salsa
* Sweeteners and Sweets: honey, maple syrup, chocolates and candies
* Catered Meals: soups, stews, sandwiches and entrees
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