Rizzuto's Wood-Fired Kitchen and Bar

Rizzuto’s Wood-fired Kitchen and Bar brings friends and family together over exceptional Italian cuisine that is prepared with the freshest of ingredients and great care. House made pasta, wood-fired Neapolitan pizza and artisan bread, domestic and imported antipasti favorites, free-range chicken, market fresh fish, and top grade meat share the stage with Rizzuto’s comfortable, lively atmosphere and genuine hospitality.
Guests of Rizzuto’s Wood-fired Kitchen and Bar can look forward to a dining experience that focuses on quality, value, and consistency, which Rizzuto’s has been synonymous for since opening its flagship restaurant in Bethel, CT in 2004, West Hartford’s Blue Back Square in 2008, and in Westport in 2009.
Rizzuto’s Wood-fired Kitchen and Bar looks forward to providing you with a truly unique dining experience.
Executive chef: Anthony Camilleri
Dining Style: Casual Dining
Cross Street: S. Main Street
Parking: Public Lot