Piccolo's Restaurant & Lounge

Piccolo's Ristorante opened in 1998 under the direction of Chef Gianpaolo Sesti and his wife, Donna. Piccolo's is known for two things: the comfort of a home-like setting and deliciously prepared food. While Donna is responsible for the comfort you feel in the restaurant, Chef Gianpaolo creates the culinary delights that have Piccolo's patrons returning time and time again. Chef Gianpaolo is a native of Naples, Italy. He arrived in America in 1989, bringing along his passion for fresh ingredients with light and tasteful flavoring. His creations are inspired from areas throughout Italy. Buon Appetito!