Workshops D - Spring 2012: Massachusetts Cheese-making Workshop Series

Cricket Creek Farm, 1255 Oblong Road, Williamstown, MA
- Instructors: Suzy Konecky makes award-winning cheese at Cricket Creek Farm with milk from Brown Swiss \& Jersey cows.
D) Saturday, April 21, 9am-3pm, Making Semi-Firm Farmstead Cheese, $70
*** Cheese we will learn to make: A Farmstead Semi-Firm Basket Tomme.
Our workshop will take participants through the entire cheese making process. We will begin with pumping the milk into the cheese room, heating the milk, adding cultures, adding rennet, cutting the curds, hooping, and flipping the cheeses. Participants will take home a 1lb. wheel of cheese with instructions for home-aging. Everyone will have a chance to taste the different cheeses we make and tour the farm. Please come in clean clothing, and bring an apron if you have one.
For more info on the workshop series \click here.\