The People?s Kitchen & Citizen Wine Bar

The People's Kitchen of The Citizen is about hand crafted artisanal products prepared by our chefs for the people. We buy, butcher and utilize whole animal with our in house charcuterie and dry aging regimens. We are also committed to locally produced and grown products, as we celebrate food as it was intended to be consumed. The People's Kitchen of The Citizen is a revolution of food, drink and conversation and will not be televised. Vive la Food! Dining is available upstairs in The People's Kitchen Wednesday through Saturday with a weekly-changing menu focused on seasonal products. You may also dine with us at our wine bar, which offers a full menu, including our Signature TPK steaks, with a focus on artisinal cheeses and chocolates. Outdoor Patio seating is available and heated and covered during colder months. PLEASE let us know where you would like to sit when you make your reservation in the "Special Request" box. Thank You.
Executive chef: Steve Champagne and Bill Nemeroff
Dining Style: Casual Dining
Cross Street: Commercial
Parking: Valet